Tofu Lasagna Filling (ricotta Substitute) Recipe

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Tofu Lasagna Filling (ricotta Substitute)
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Ingredients:

  • 1 lb tofu
  • 1 tsp oregano
  • 1 tsp basil
  • 1 tbsp olive oil

Directions:

  1. Blend all ingredients well.
  2. Use in lasagna recipe in place of ricotta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.88 Kcal (242 kJ)
Calories from fat 39.32 Kcal
% Daily Value*
Total Fat 4.37g 7%
Sodium 3.28mg 0%
Potassium 33.37mg 1%
Total Carbs 2.23g 1%
Sugars 0.58g 2%
Dietary Fiber 0.81g 3%
Protein 3.29g 7%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 71.4mg 7%
Amount Per 100 g
Calories 286.37 Kcal (1199 kJ)
Calories from fat 194.56 Kcal
% Daily Value*
Total Fat 21.62g 7%
Sodium 16.24mg 0%
Potassium 165.11mg 1%
Total Carbs 11.04g 1%
Sugars 2.88g 2%
Dietary Fiber 4.02g 3%
Protein 16.26g 7%
Vitamin C 0.5mg 0%
Iron 4.9mg 5%
Calcium 353.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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