Tofu in Ancho Chile Lime Marinade Recipe

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Tofu in Ancho Chile Lime Marinade
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Ingredients:

Directions:

  1. Cut tofu into slices 2 long by 1/2 wide.
  2. Combine remaining ingredients in a small pot and bring to to a boil.
  3. Simmer for 5 min, remove from heat and pour over tofu. Marinade in glass bowl for several hours or preferably overnight.
  4. Pour off marinade and bake tofu slices for 15 minutes in 350 degree oven, basting with remaining marinade each five minutes.
  5. Serve over rice, or mix with noodles and remaining marinade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.88 Kcal (774 kJ)
Calories from fat 122.72 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 0.54mg 0%
Sodium 521.48mg 22%
Potassium 203.76mg 4%
Total Carbs 8.82g 3%
Sugars 2.21g 9%
Dietary Fiber 1.55g 6%
Protein 13.24g 26%
Vitamin C 9.3mg 16%
Vitamin A 1.3mg 44%
Iron 3.6mg 20%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 114.27 Kcal (478 kJ)
Calories from fat 75.84 Kcal
% Daily Value*
Total Fat 8.43g 21%
Cholesterol 0.34mg 0%
Sodium 322.3mg 22%
Potassium 125.93mg 4%
Total Carbs 5.45g 3%
Sugars 1.36g 9%
Dietary Fiber 0.96g 6%
Protein 8.18g 26%
Vitamin C 5.8mg 16%
Vitamin A 0.8mg 44%
Iron 2.2mg 20%
Calcium 131.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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