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Steaks in Garlic Lime Marinade (Palomilla) Recipe

Steaks in Garlic Lime Marinade (Palomilla) Recipe

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Steaks in Garlic Lime Marinade (Palomilla)

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Ingredients:

Serving

Directions:

Combine all ingredients except for the steaks in a food processor or blender. Process until the mixture is a smooth liquid paste.
On a plate or in a zip top bag, combine 1/2 of the marinade with the steaks, making sure the meat is well coated. Let sit in the refrigerator for 1/2 hour. Reserve the remaining marinade.
Grill the steaks over high heat, 2-3 minutes per side, basting if desired with the remaining marinade.
Remove to a serving dish, brush with any remaining marinade, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.49 Kcal (856 kJ)
Calories from fat	94.48 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	62.36mg	21%
Sodium	593.67mg	25%
Potassium	425.98mg	9%
Total Carbs	2.5g	1%
Sugars	0.34g	1%
Dietary Fiber	0.16g	1%
Protein	26.33g	53%
Vitamin C	5.5mg	9%
Iron	2.5mg	14%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	145.77 Kcal (610 kJ)
Calories from fat	67.35 Kcal
		% Daily Value*
Total Fat	7.48g	16%
Cholesterol	44.45mg	21%
Sodium	423.2mg	25%
Potassium	303.67mg	9%
Total Carbs	1.78g	1%
Sugars	0.24g	1%
Dietary Fiber	0.11g	1%
Protein	18.77g	53%
Vitamin C	3.9mg	9%
Iron	1.8mg	14%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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