Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce Recipe

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Tofu, Greens and Sun-Dried Tomato Strudel with Red Pepper Sauce
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Ingredients:

Directions:

  1. Cook kale in large pot of boiling salted water until tender, about 5 minutes. Drain. Cool; squeeze dry. Heat oil in heavy large skillet over medium heat. Add onion and garlic and sauté until tender, about 7 minutes. Cool.
  2. Finely chop tofu, cheeses, dill and flour in processor. Transfer to bowl. Stir in onion mixture, kale and sun-dried tomatoes. Season with salt and pepper.
  3. Preheat oven to 350°F. Spray large baking sheet with oil spray. Stack 2 phyllo sheets, one atop the other, on work surface; spray phyllo with oil spray. Top with 2 more phyllo sheets. Spray with oil spray. Repeat with remaining 2 phyllo sheets. Spread tofu mixture lengthwise down center of phyllo in 3-inch-wide strip, leaving about 1 1/2-inch border on each short side. Fold short sides of phyllo in over filling, then roll up into log, enclosing filling completely. Spray phyllo log with oil spray. Transfer strudel to prepared baking sheet.
  4. Bake strudel until golden brown, about 40 minutes. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven until heated through, about 15 minutes.) Cool 10 minutes. Cut strudel crosswise into 6 pieces. Place on plates. Spoon Red Pepper Sauce alongside.
  5. Per serving (with 1/6 of sauce): calories, 225; total fat, 7 g; saturated fat, 2 g; cholesterol, 8 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.76 Kcal (958 kJ)
Calories from fat 123.63 Kcal
% Daily Value*
Total Fat 13.74g 21%
Cholesterol 23.8mg 8%
Sodium 511.01mg 21%
Potassium 420.62mg 9%
Total Carbs 11.32g 4%
Sugars 2.33g 9%
Dietary Fiber 1.03g 4%
Protein 17.63g 35%
Vitamin C 60.4mg 101%
Vitamin A 0.4mg 15%
Iron 1.4mg 8%
Calcium 514.2mg 51%
Amount Per 100 g
Calories 139.46 Kcal (584 kJ)
Calories from fat 75.37 Kcal
% Daily Value*
Total Fat 8.37g 21%
Cholesterol 14.51mg 8%
Sodium 311.53mg 21%
Potassium 256.43mg 9%
Total Carbs 6.9g 4%
Sugars 1.42g 9%
Dietary Fiber 0.63g 4%
Protein 10.75g 35%
Vitamin C 36.8mg 101%
Vitamin A 0.3mg 15%
Iron 0.9mg 8%
Calcium 313.5mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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