Kale and White Bean Soup Recipe

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Kale and White Bean Soup
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Ingredients:

  • 1 bunch kale
  • 2 tsp olive oil
  • 4 garlic cloves
  • 1 (15 oz) can cannellini beans
  • 2 cups water
  • 1/2 tsp oregano
  • salt and pepper
  • 1 tbsp feta

Directions:

  1. Wash kale, remove leaves from stem and cut into bite size pieces. Set aside.
  2. Heat oil sautee onions add garlic red pepper saute for 1 minute.
  3. Add beans broth, water and oregano bring to a simmer.
  4. Add kale cook 15 minutes.
  5. Garnish with feta (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.14 Kcal (164 kJ)
Calories from fat 18.55 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 2.28mg 1%
Sodium 466.02mg 19%
Potassium 132.51mg 3%
Total Carbs 2.93g 1%
Sugars 0.88g 4%
Dietary Fiber 0.64g 3%
Protein 0.86g 2%
Vitamin C 10.8mg 18%
Iron 0.1mg 1%
Calcium 37.8mg 4%
Amount Per 100 g
Calories 17.3 Kcal (72 kJ)
Calories from fat 8.2 Kcal
% Daily Value*
Total Fat 0.91g 3%
Cholesterol 1.01mg 1%
Sodium 206.01mg 19%
Potassium 58.58mg 3%
Total Carbs 1.29g 1%
Sugars 0.39g 4%
Dietary Fiber 0.28g 3%
Protein 0.38g 2%
Vitamin C 4.8mg 18%
Iron 0.1mg 1%
Calcium 16.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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