Directions:
- Combine all ingredients in a mixing bowl. Roll into 1 1/2 inch balls. Roll in oatbran or flour and fry in preheated skillet, cooking until slightly to medium brown on all sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.55 Kcal (249 kJ) | ||
| Calories from fat | 29.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.28g | 5% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 265.2mg | 11% | |
| Potassium | 100.23mg | 2% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 5.95g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 5% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 9% | |
| Sodium | 446.65mg | 11% | |
| Potassium | 168.81mg | 2% | |
| Total Carbs | 7.09g | 1% | |
| Sugars | 1.25g | 3% | |
| Dietary Fiber | 1.26g | 3% | |
| Protein | 10.02g | 12% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2mg | 7% | |
| Calcium | 125.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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