Savory Tofu Recipe

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Savory Tofu
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Ingredients:

Directions:

  1. Rinse and drain the tofu, and chop it into bite-sized cubes.
  2. In a large mixing bowl, combine all the ingredients, then spread onto a lightly oiled cookie sheet.
  3. Bake at 350 degrees for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.34 Kcal (102 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 671.61mg 28%
Potassium 70.84mg 2%
Total Carbs 2.82g 1%
Sugars 1.14g 5%
Dietary Fiber 0.54g 2%
Protein 2.49g 5%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 57.55 Kcal (241 kJ)
Calories from fat 12.22 Kcal
% Daily Value*
Total Fat 1.36g 1%
Sodium 1588.19mg 28%
Potassium 167.52mg 2%
Total Carbs 6.67g 1%
Sugars 2.7g 5%
Dietary Fiber 1.28g 2%
Protein 5.9g 5%
Vitamin C 4.8mg 3%
Iron 1.1mg 3%
Calcium 58.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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