Tofu and Bean Sprouts Recipe

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Tofu and Bean Sprouts
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Ingredients:

Directions:

  1. Saute garlic and onion in oil.
  2. Add pork and cook until brown.
  3. Add the shrimps until orange.
  4. Add the bean sprouts. Mix well.
  5. Add the tofu and the shrimp juice. Boil for 5 minutes Adjust the taste to your liking with the fish sauce.
  6. Toss in the cilantro and simmer for 1 minute.
  7. Done!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.9 Kcal (1360 kJ)
Calories from fat 223.95 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 30.76mg 10%
Sodium 999.01mg 42%
Potassium 327.76mg 7%
Total Carbs 16.54g 6%
Sugars 5.17g 21%
Dietary Fiber 3.31g 13%
Protein 11.56g 23%
Vitamin C 14mg 23%
Iron 2.5mg 14%
Calcium 121.5mg 12%
Amount Per 100 g
Calories 175.07 Kcal (733 kJ)
Calories from fat 120.67 Kcal
% Daily Value*
Total Fat 13.41g 38%
Cholesterol 16.57mg 10%
Sodium 538.32mg 42%
Potassium 176.61mg 7%
Total Carbs 8.91g 6%
Sugars 2.79g 21%
Dietary Fiber 1.78g 13%
Protein 6.23g 23%
Vitamin C 7.5mg 23%
Iron 1.4mg 14%
Calcium 65.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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