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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 5 |
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I first had a taste of this dish when my husband's aunt shared this with us. I thought it was quite okay though I am not sure if it was Vietnamese or Filipino recipe. My husband didn't like it. I appreciate it, anyway. But, I guess, a dish is a dish as long as we enjoy it. Ingredients:
4 garlic cloves |
1/4 cup chopped white onion |
1/2 cup pork (chunked) |
1/2 cup shrimp (peeled, deveined and sliced) |
4 -5 cups fresh bean sprouts |
1/2 cup fried tofu |
1/2 cup shredded cilantro |
1 cup shrimp juice |
corn oil |
2 -3 tablespoons fish sauce |
Directions:
1. Saute garlic and onion in oil.
2. Add pork and cook until brown.
3. Add the shrimps until orange.
4. Add the bean sprouts. Mix well.
5. Add the tofu and the shrimp juice. Boil for 5 minutes Adjust the taste to your liking with the fish sauce.
6. Toss in the cilantro and simmer for 1 minute.
7. Done!
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