Pad Thai Recipe

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Pad Thai
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  1. Prepare rice noodles (rice sticks) by pouring enough boiling water over them to cover, then let sit 10 minutes.
  2. In a wok, add the garlic cloves
  3. When it's soft, add the eggs. Scramble with the garlic, then add the protein, bean sprouts, and the noodles to the party.
  4. Mix ketchup through red pepper flakes to make a sauce and add in the sauce.
  5. Plate with peanuts, sriracha and lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.16 Kcal (7512 kJ)
Calories from fat 826.3 Kcal
% Daily Value*
Total Fat 91.81g 141%
Sodium 3432.78mg 143%
Potassium 1168.19mg 25%
Total Carbs 172g 57%
Sugars 44.04g 176%
Dietary Fiber 23.32g 93%
Protein 86.74g 173%
Vitamin C 61.3mg 102%
Iron 22mg 122%
Calcium 1394.4mg 139%
Amount Per 100 g
Calories 185.09 Kcal (775 kJ)
Calories from fat 85.24 Kcal
% Daily Value*
Total Fat 9.47g 141%
Sodium 354.14mg 143%
Potassium 120.51mg 25%
Total Carbs 17.74g 57%
Sugars 4.54g 176%
Dietary Fiber 2.41g 93%
Protein 8.95g 173%
Vitamin C 6.3mg 102%
Iron 2.3mg 122%
Calcium 143.9mg 139%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
  • 48

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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