Toffee Studded Snickerdoodles Recipe

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Toffee Studded Snickerdoodles
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1/4 tsp salt
  • 1 1/3 cups(8 oz package) heath toffee bits
  • 1 tsp cinnamon
  • 3 tbsp sugar

Directions:

  1. Heat oven to 400*
  2. Beat butter crisco and sugar until fluffly.
  3. Add eggs; beat thorougly.
  4. Stir together flour, cream of tartar, baking soda, salt; add to butter mixture and blend.
  5. Stir in tofee bits.
  6. Stir together sugar and cinnamon in small bowl.
  7. Shape dough in balls; roll in sugar cinnamon mixture.
  8. Place on cookie sheet.
  9. Bake 9 to 11 min.
  10. Remove from oven and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.99 Kcal (712 kJ)
Calories from fat 83.99 Kcal
% Daily Value*
Total Fat 9.33g 14%
Cholesterol 30.1mg 10%
Sodium 372.34mg 16%
Potassium 66.23mg 1%
Total Carbs 18.73g 6%
Sugars 4.75g 19%
Dietary Fiber 1.56g 6%
Protein 3.23g 6%
Vitamin A 0.1mg 3%
Iron 1mg 5%
Calcium 45mg 4%
Amount Per 100 g
Calories 438.85 Kcal (1837 kJ)
Calories from fat 216.84 Kcal
% Daily Value*
Total Fat 24.09g 14%
Cholesterol 77.7mg 10%
Sodium 961.25mg 16%
Potassium 170.98mg 1%
Total Carbs 48.36g 6%
Sugars 12.26g 19%
Dietary Fiber 4.04g 6%
Protein 8.33g 6%
Vitamin A 0.2mg 3%
Iron 2.5mg 5%
Calcium 116.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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