Low-Fat Snickerdoodles Recipe

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Low-Fat Snickerdoodles
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Ingredients:

  • 1 cup sugar
  • 2 3/4 cups flour
  • 1/4 tsp salt
  • 2 tbsp sugar

Directions:

  1. Preheat the oven to 400 degrees.
  2. Spray a baking sheet with nonstick cooking spray and set aside.
  3. Mix together the butter and sugar, add the egg whites and beat well.
  4. In another bowl, combine the flour, cream of tartar, baking soda and salt.
  5. Add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
  6. Combine the cinnamon with the 2 tablespoons of sugar.
  7. Taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
  8. Place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.08 Kcal (2680 kJ)
Calories from fat 222.89 Kcal
% Daily Value*
Total Fat 24.77g 38%
Cholesterol 29.03mg 10%
Sodium 1894.23mg 79%
Potassium 382.81mg 8%
Total Carbs 93.84g 31%
Sugars 23.76g 95%
Dietary Fiber 8.05g 32%
Protein 11.74g 23%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 4.4mg 25%
Calcium 255.1mg 26%
Amount Per 100 g
Calories 336.29 Kcal (1408 kJ)
Calories from fat 117.11 Kcal
% Daily Value*
Total Fat 13.01g 38%
Cholesterol 15.25mg 10%
Sodium 995.21mg 79%
Potassium 201.13mg 8%
Total Carbs 49.3g 31%
Sugars 12.49g 95%
Dietary Fiber 4.23g 32%
Protein 6.17g 23%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 2.3mg 25%
Calcium 134mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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