Directions:
- Cover bottom of a 13- x 9-inch aluminum foil-lined pan with crackers.
- Microwave butter and brown sugar in a microwave-safe glass bowl on HIGH for 3 to 4 minutes or until sugar dissolves, stirring occasionally. Pour butter mixture over crackers.
- Bake at 325° for 15 minutes or until bubbly. Remove from oven, and sprinkle with chocolate morsels, spreading as they melt. Sprinkle with pecans.
- Cover and chill at least 2 hours. Cut toffee into 1-inch squares or break into pieces, and store in an airtight container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3445.27 Kcal (14425 kJ) | ||
| Calories from fat | 2516.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 279.63g | 430% | |
|---|---|---|---|
| Cholesterol | 494mg | 165% | |
| Sodium | 97.96mg | 4% | |
| Potassium | 848.67mg | 18% | |
| Total Carbs | 250.31g | 83% | |
| Sugars | 234.29g | 937% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.7mg | 32% | |
| Calcium | 322.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 580.35 Kcal (2430 kJ) | ||
| Calories from fat | 423.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 430% | |
|---|---|---|---|
| Cholesterol | 83.21mg | 165% | |
| Sodium | 16.5mg | 4% | |
| Potassium | 142.96mg | 18% | |
| Total Carbs | 42.16g | 83% | |
| Sugars | 39.47g | 937% | |
| Dietary Fiber | 1.79g | 43% | |
| Protein | 2.38g | 28% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.4mg | 76% | |
| Iron | 1mg | 32% | |
| Calcium | 54.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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