Chocolate Toffee Cookies II Recipe

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Chocolate Toffee Cookies II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees F).
  2. Beat butter and sugar in large bowl until fluffy. Add egg, rum, and vanilla and beat until well blended.
  3. Sift flour, cocoa, baking soda and salt into small bowl. Stir dry ingredients into butter mixture. Mix in toffee and chopped almonds.
  4. Drop batter by heaping tablespoonfuls onto heavy large ungreased baking sheet, spacing 2 inches apart. Bake until cookies puff slightly and crack on top but are still soft to tough, about 11 minutes. Let cookies cool on sheet 1 minutes. Transfer cookies to rack and cool completely. Repeat shaping and baking with remaining batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2702.53 Kcal (11315 kJ)
Calories from fat 1277.85 Kcal
% Daily Value*
Total Fat 141.98g 218%
Cholesterol 313.35mg 104%
Sodium 1147.85mg 48%
Potassium 454.71mg 10%
Total Carbs 326.7g 109%
Sugars 176.1g 704%
Dietary Fiber 20.23g 81%
Protein 38.05g 76%
Vitamin A 0.4mg 13%
Iron 15.3mg 85%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 890.55 Kcal (3729 kJ)
Calories from fat 421.08 Kcal
% Daily Value*
Total Fat 46.79g 218%
Cholesterol 103.26mg 104%
Sodium 378.25mg 48%
Potassium 149.84mg 10%
Total Carbs 107.66g 109%
Sugars 58.03g 704%
Dietary Fiber 6.67g 81%
Protein 12.54g 76%
Vitamin A 0.1mg 13%
Iron 5mg 85%
Calcium 32.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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