Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
- In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.
- In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1503.35 Kcal (6294 kJ) | ||
| Calories from fat | 524.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.32g | 90% | |
|---|---|---|---|
| Cholesterol | 256.2mg | 85% | |
| Sodium | 797.05mg | 33% | |
| Potassium | 521.62mg | 11% | |
| Total Carbs | 228.11g | 76% | |
| Sugars | 125.97g | 504% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 23.91g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 188.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 262.95 Kcal (1101 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 90% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 85% | |
| Sodium | 139.41mg | 33% | |
| Potassium | 91.24mg | 11% | |
| Total Carbs | 39.9g | 76% | |
| Sugars | 22.03g | 504% | |
| Dietary Fiber | 1.25g | 29% | |
| Protein | 4.18g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.7mg | 21% | |
| Calcium | 33mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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