Directions:
- Push a wooden cocktail stick into each apple core, making sure they are secure. Put the sugar and water in a large heavy-based saucepan, with a sugar thermometer attached, and heat gently until dissolved.
- Add the remaining ingredients and bring to the boil.
- Boil until the temperature reaches the soft crack stage 143 C (290 F), when a little of the syrup dropped into cold water separates into hard but not brittle threads.
- Brush down the sides of the pan occasionally with a pastry brush dipped in cold water.
- Do not stir.
- Dip the apples into the toffee, twirl around for a few seconds to allow excess toffee to drip off, then leave to cool and set on a buttered baking sheet or waxed paper.
- Do not keep for more than 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.48 Kcal (3339 kJ) | ||
| Calories from fat | 136.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 13% | |
| Sodium | 69.19mg | 3% | |
| Potassium | 393.56mg | 8% | |
| Total Carbs | 176.26g | 59% | |
| Sugars | 163.4g | 654% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 147.02 Kcal (616 kJ) | ||
| Calories from fat | 25.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 23% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 13% | |
| Sodium | 12.75mg | 3% | |
| Potassium | 72.55mg | 8% | |
| Total Carbs | 32.49g | 59% | |
| Sugars | 30.12g | 654% | |
| Dietary Fiber | 1.17g | 25% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 2.9mg | 27% | |
| Iron | 0.2mg | 6% | |
| Calcium | 5.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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