Toffee Apple Tart Recipe

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Toffee Apple Tart
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Ingredients:

Directions:

  1. Combine rolls and roll into a 16-inch circle.
  2. Place it on a sprayed 12-inch pizza pan.
  3. Sprinkle 1/3 cup toffee bits onto the dough, staying about 2 inches away from the edge.
  4. Press the bits into the dough.
  5. Peel, core and thinly slice apples.
  6. Combine sugar, cornstarch and cinnamon in a bowl.
  7. Add the apples and toss until evenly coated.
  8. Arrange apple slices onto dough by slightly overlapping them in a circular design.
  9. It will take two rows.
  10. Leave 2 inches of the edge uncovered all the way around.
  11. Sprinkle the remaining toffee bits over apples.
  12. Fold edge of dough up over the apples and sprinkle with decorator sugar crystals, if desired.
  13. Bake at 350°F 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.76 Kcal (1142 kJ)
Calories from fat 85.86 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 25.61mg 9%
Sodium 236.89mg 10%
Potassium 10.53mg 0%
Total Carbs 41.86g 14%
Sugars 19.45g 78%
Dietary Fiber 1.05g 4%
Protein 4.2g 8%
Iron 1mg 6%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 341.39 Kcal (1429 kJ)
Calories from fat 107.46 Kcal
% Daily Value*
Total Fat 11.94g 15%
Cholesterol 32.05mg 9%
Sodium 296.49mg 10%
Potassium 13.17mg 0%
Total Carbs 52.39g 14%
Sugars 24.34g 78%
Dietary Fiber 1.32g 4%
Protein 5.26g 8%
Iron 1.3mg 6%
Calcium 34.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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