Directions:
- Preheat oven to 425 degrees.
- Line a large cookie sheet with parchment paper, press out fold lines on crust and place on paper.
- In a large bowl, combine the apples, toffee bits, 2 tablespoons sugar, flour and mix well.
- Spoon apple mixture evenly onto crust to within 2 inches of the edge.
- Fold edge of crust over apples, pleating to fit; drizzle the cream over apples; brush edges of crust with water and sprinkle with sugar.
- Bake for 20 minutes, then reduce temperature to 350 degrees; continue to bake 5 to 10 minutes longer or until crust is deep golden brown and apples are tender.
- Remove from oven and immediately run spatula under crust to loosen and move to wire rack.
- Allow to cool slightly, cut into 8 equal servings and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.95 Kcal (1013 kJ) | ||
| Calories from fat | 81.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 140.39mg | 6% | |
| Potassium | 97.25mg | 2% | |
| Total Carbs | 38.97g | 13% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 1.36g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 14% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 2% | |
| Sodium | 87.3mg | 6% | |
| Potassium | 60.47mg | 2% | |
| Total Carbs | 24.23g | 13% | |
| Sugars | 12.38g | 80% | |
| Dietary Fiber | 1.66g | 11% | |
| Protein | 0.85g | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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