Toffee Apple French Toast Recipe

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Ingredients:

Serving

8 cups cubed french bread (1-inch cubes )
2 medium tart apples, peeled and chopped
1 (8 oz) package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk, divided
2 tsp vanilla extract, divided
1/2 cup english toffee bits ro almond brickle chips
5 eggs

Directions:

Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	849.43 Kcal (3556 kJ)
Calories from fat	78.18 Kcal
		% Daily Value*
Total Fat	8.69g	13%
Cholesterol	107.27mg	36%
Sodium	1292.64mg	54%
Potassium	458.35mg	10%
Total Carbs	159.69g	53%
Sugars	33.7g	135%
Dietary Fiber	4.73g	19%
Protein	33.79g	68%
Iron	10.2mg	57%
Calcium	205.6mg	21%

Amount Per 100 g
Calories	245.03 Kcal (1026 kJ)
Calories from fat	22.55 Kcal
		% Daily Value*
Total Fat	2.51g	13%
Cholesterol	30.94mg	36%
Sodium	372.88mg	54%
Potassium	132.22mg	10%
Total Carbs	46.07g	53%
Sugars	9.72g	135%
Dietary Fiber	1.37g	19%
Protein	9.75g	68%
Iron	2.9mg	57%
Calcium	59.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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