Cornflake Macaroons Recipe

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Cornflake Macaroons
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Ingredients
8
Count
Nutrition
705
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Cream the butter with the brown and white sugars.
  3. Add the eggs and vanilla and beat well.
  4. Mix in the flour until well combined.
  5. Stir in the corn flakes and the coconut.
  6. Drop by teaspoonfuls onto a parchment lined baking sheet.
  7. Bake at 375°F for 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705 Kcal (2952 kJ)
Calories from fat 300.83 Kcal
% Daily Value*
Total Fat 33.43g 51%
Cholesterol 95.23mg 32%
Sodium 46.13mg 2%
Potassium 273.57mg 6%
Total Carbs 97.7g 33%
Sugars 46.71g 187%
Dietary Fiber 3.25g 13%
Protein 6.87g 14%
Vitamin A 0.2mg 6%
Iron 2.3mg 13%
Calcium 61.9mg 6%
Amount Per 100 g
Calories 417.39 Kcal (1748 kJ)
Calories from fat 178.1 Kcal
% Daily Value*
Total Fat 19.79g 51%
Cholesterol 56.38mg 32%
Sodium 27.31mg 2%
Potassium 161.96mg 6%
Total Carbs 57.84g 33%
Sugars 27.65g 187%
Dietary Fiber 1.93g 13%
Protein 4.07g 14%
Vitamin A 0.1mg 6%
Iron 1.3mg 13%
Calcium 36.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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