Toffee Apple French Toast Recipe

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Toffee Apple French Toast
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Ingredients:

Directions:

  1. Place half of the bread cubes in a greased 13-in. x 9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
  2. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted near the center comes out clean. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 860.88 Kcal (3604 kJ)
Calories from fat 80.99 Kcal
% Daily Value*
Total Fat 9g 14%
Cholesterol 107.27mg 36%
Sodium 1305.13mg 54%
Potassium 458.35mg 10%
Total Carbs 161.77g 54%
Sugars 35.26g 141%
Dietary Fiber 4.73g 19%
Protein 33.94g 68%
Iron 10.2mg 57%
Calcium 213.4mg 21%
Amount Per 100 g
Calories 238.17 Kcal (997 kJ)
Calories from fat 22.41 Kcal
% Daily Value*
Total Fat 2.49g 14%
Cholesterol 29.68mg 36%
Sodium 361.08mg 54%
Potassium 126.81mg 10%
Total Carbs 44.76g 54%
Sugars 9.76g 141%
Dietary Fiber 1.31g 19%
Protein 9.39g 68%
Iron 2.8mg 57%
Calcium 59.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 23
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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