Peppermint Cookies Recipe

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Peppermint Cookies
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Ingredients
10
Count
Nutrition
753
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. HEAT oven to 350ºF.
  2. BEAT shortening, brown sugar, sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in 1/2 cup crushed candy. Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheet.
  3. BAKE 8 to 10 minutes or until lightly browned. Immediately sprinkle each cookie with about 1/4 teaspoon crushed candy. Cool 2 minutes. Remove to rack to cool completely.
  4. To have enough crushed candy for this recipe, use 9 medium candy canes or 36 peppermint hard candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 752.99 Kcal (3153 kJ)
Calories from fat 340.6 Kcal
% Daily Value*
Total Fat 37.84g 58%
Cholesterol 46.65mg 16%
Sodium 848.17mg 35%
Potassium 137.88mg 3%
Total Carbs 91.24g 30%
Sugars 42.98g 172%
Dietary Fiber 1.88g 8%
Protein 8.1g 16%
Iron 1.2mg 6%
Calcium 49.4mg 5%
Amount Per 100 g
Calories 356.69 Kcal (1493 kJ)
Calories from fat 161.34 Kcal
% Daily Value*
Total Fat 17.93g 58%
Cholesterol 22.1mg 16%
Sodium 401.77mg 35%
Potassium 65.31mg 3%
Total Carbs 43.22g 30%
Sugars 20.36g 172%
Dietary Fiber 0.89g 8%
Protein 3.84g 16%
Iron 0.5mg 6%
Calcium 23.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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