Peppermint Cookies Recipe

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Peppermint Cookies
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Ingredients:

Directions:

  1. HEAT oven to 350ºF.
  2. BEAT shortening, brown sugar, sugar, milk and vanilla in large bowl of electric mixer on medium speed until well blended. Beat in egg. Combine flour, salt and baking soda. Mix into shortening mixture at low speed just until blended. Stir in 1/2 cup crushed candy. Shape into 1-inch balls. Place 2-inches apart on ungreased baking sheet.
  3. BAKE 8 to 10 minutes or until lightly browned. Immediately sprinkle each cookie with about 1/4 teaspoon crushed candy. Cool 2 minutes. Remove to rack to cool completely.
  4. TIP - To have enough crushed candy for this recipe, use 9 medium candy canes or 36 peppermint hard candies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.15 Kcal (6951 kJ)
Calories from fat 832.28 Kcal
% Daily Value*
Total Fat 92.48g 142%
Cholesterol 93.31mg 31%
Sodium 1696.34mg 71%
Potassium 275.77mg 6%
Total Carbs 182.49g 61%
Sugars 85.96g 344%
Dietary Fiber 3.75g 15%
Protein 16.21g 32%
Iron 2.3mg 13%
Calcium 98.8mg 10%
Amount Per 100 g
Calories 378.17 Kcal (1583 kJ)
Calories from fat 189.58 Kcal
% Daily Value*
Total Fat 21.06g 142%
Cholesterol 21.25mg 31%
Sodium 386.41mg 71%
Potassium 62.82mg 6%
Total Carbs 41.57g 61%
Sugars 19.58g 344%
Dietary Fiber 0.85g 15%
Protein 3.69g 32%
Iron 0.5mg 13%
Calcium 22.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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