Toffee Apple French Toast |
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Prep Time: 25 Minutes Cook Time: 720 Minutes |
Ready In: 745 Minutes Servings: 8 |
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You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook. Ingredients:
8 cups cubed french bread (1-inch cubes) |
2 medium tart apples, peeled and chopped |
1 (8 ounce) package cream cheese, softened |
3/4 cup packed brown sugar |
1/4 cup sugar |
1 3/4 cups milk, divided |
2 teaspoons vanilla extract, divided |
1/2 cup english toffee bits ro almond brickle chips |
5 eggs |
Directions:
1. Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
2. In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
3. In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
4. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.
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