Toffee Almond Sandies Recipe

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Toffee Almond Sandies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits.
  2. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned. Yield: about 12 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.25 Kcal (788 kJ)
Calories from fat 72.23 Kcal
% Daily Value*
Total Fat 8.03g 12%
Cholesterol 11.43mg 4%
Sodium 54.13mg 2%
Potassium 35.97mg 1%
Total Carbs 25.93g 9%
Sugars 5.3g 21%
Dietary Fiber 0.63g 3%
Protein 2.82g 6%
Iron 0.2mg 1%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 352.43 Kcal (1476 kJ)
Calories from fat 135.22 Kcal
% Daily Value*
Total Fat 15.02g 12%
Cholesterol 21.39mg 4%
Sodium 101.33mg 2%
Potassium 67.34mg 1%
Total Carbs 48.54g 9%
Sugars 9.92g 21%
Dietary Fiber 1.17g 3%
Protein 5.28g 6%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 23mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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