Cinnamon Crackle Cookies Recipe

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Cinnamon Crackle Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg and extracts. Combine the flour, cinnamon, baking soda, cream of tartar, nutmeg, orange and lemon peel and salt; gradually add to the creamed mixture.
  2. Shape into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.57 Kcal (831 kJ)
Calories from fat 50.12 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 11.33mg 4%
Sodium 105.37mg 4%
Potassium 35.94mg 1%
Total Carbs 33.37g 11%
Sugars 6.29g 25%
Dietary Fiber 0.16g 1%
Protein 2.43g 5%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 309.32 Kcal (1295 kJ)
Calories from fat 78.08 Kcal
% Daily Value*
Total Fat 8.68g 9%
Cholesterol 17.64mg 4%
Sodium 164.13mg 4%
Potassium 55.98mg 1%
Total Carbs 51.99g 11%
Sugars 9.79g 25%
Dietary Fiber 0.25g 1%
Protein 3.79g 5%
Vitamin C 0.4mg 0%
Iron 0.1mg 0%
Calcium 10.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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