Almond Oatmeal Cutouts Recipe

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Almond Oatmeal Cutouts
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Ingredients:

Directions:

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Beat in extract. Combine flour and oats; gradually add to creamed mixture and mix well.
  2. Roll out between waxed paper to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutters.
  3. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.76 Kcal (1757 kJ)
Calories from fat 127.31 Kcal
% Daily Value*
Total Fat 14.15g 22%
Cholesterol 16.27mg 5%
Sodium 3.52mg 0%
Potassium 1.94mg 0%
Total Carbs 64.17g 21%
Sugars 6.47g 26%
Dietary Fiber 1.97g 8%
Protein 6.37g 13%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 337.09 Kcal (1411 kJ)
Calories from fat 102.23 Kcal
% Daily Value*
Total Fat 11.36g 22%
Cholesterol 13.06mg 5%
Sodium 2.82mg 0%
Potassium 1.55mg 0%
Total Carbs 51.53g 21%
Sugars 5.2g 26%
Dietary Fiber 1.58g 8%
Protein 5.11g 13%
Vitamin A 0.1mg 3%
Iron 0.6mg 4%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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