Lemon Snowball Cookies Recipe

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Lemon Snowball Cookies
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Ingredients:

Directions:

  1. Set oven to 350°.
  2. In a mixing bowl; cream butter, sugar and egg until blended.
  3. Add lemon juice and zest.
  4. Combine flour, baking soda, cream of tartar and salt; stir into creamed mixture; add in the almonds.
  5. Cover, and refrigerate the dough for 2 hours or overnight.
  6. Roll into 1-inch balls.
  7. Place on ungreased baking sheets.
  8. Bake for 10-12 minutes, or until bottoms are lightly browned (the cookies will not brown on top).
  9. Remove immediately to wire racks; cool 5 minutes, then roll in icing sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.79 Kcal (1150 kJ)
Calories from fat 141.89 Kcal
% Daily Value*
Total Fat 15.77g 24%
Cholesterol 35.84mg 12%
Sodium 569.5mg 24%
Potassium 106.31mg 2%
Total Carbs 30.02g 10%
Sugars 7.02g 28%
Dietary Fiber 3.02g 12%
Protein 4.67g 9%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 407.28 Kcal (1705 kJ)
Calories from fat 210.3 Kcal
% Daily Value*
Total Fat 23.37g 24%
Cholesterol 53.11mg 12%
Sodium 844.07mg 24%
Potassium 157.57mg 2%
Total Carbs 44.5g 10%
Sugars 10.41g 28%
Dietary Fiber 4.48g 12%
Protein 6.91g 9%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 3%
Iron 2.4mg 9%
Calcium 124.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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