Makeover Crispy Oat Cookies Recipe

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Makeover Crispy Oat Cookies
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  1. In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky).
  2. Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.49 Kcal (245 kJ)
Calories from fat 20.48 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 4.76mg 2%
Sodium 47.44mg 2%
Potassium 17.21mg 0%
Total Carbs 8.63g 3%
Sugars 2.04g 8%
Dietary Fiber 0.15g 1%
Protein 0.8g 2%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 1.5mg 0%
Amount Per 100 g
Calories 292.02 Kcal (1223 kJ)
Calories from fat 102.24 Kcal
% Daily Value*
Total Fat 11.36g 4%
Cholesterol 23.77mg 2%
Sodium 236.84mg 2%
Potassium 85.94mg 0%
Total Carbs 43.09g 3%
Sugars 10.21g 8%
Dietary Fiber 0.74g 1%
Protein 4g 2%
Vitamin C 1.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.6mg 2%
Calcium 7.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
  • 2

Good Points

  • saturated fat free

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