Directions:
- In a bowl, beat the butter, oil 3/4 cup sugar and water. Beat in egg and vanilla. Combine the flour, cornstarch, baking soda, cream of tartar and salt; gradually add to the butter mixture. Stir in the cereal, oats, coconut and nuts (dough will be sticky).
- Shape into 1-in. balls; roll in some of the remaining sugar. Place dough 2 in. apart on baking sheets coated with cooking spray. Flatten with a glass dipped in remaining sugar. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.49 Kcal (245 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 47.44mg | 2% | |
| Potassium | 17.21mg | 0% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.02 Kcal (1223 kJ) | ||
| Calories from fat | 102.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 4% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 2% | |
| Sodium | 236.84mg | 2% | |
| Potassium | 85.94mg | 0% | |
| Total Carbs | 43.09g | 3% | |
| Sugars | 10.21g | 8% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 4g | 2% | |
| Vitamin C | 1.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 7.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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