Cranberry Swirl Coffee Cake Recipe

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Cranberry Swirl Coffee Cake
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition.
  2. Sprinkle the walnuts into a greased 10-in. fluted tube pan. Spread half of the batter over nuts; top with half of the cranberry sauce. Repeat layers.
  3. Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.07 Kcal (2077 kJ)
Calories from fat 96.14 Kcal
% Daily Value*
Total Fat 10.68g 16%
Cholesterol 48.49mg 16%
Sodium 164.35mg 7%
Potassium 82.22mg 2%
Total Carbs 89.73g 30%
Sugars 24.55g 98%
Dietary Fiber 0.25g 1%
Protein 7.37g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 287.36 Kcal (1203 kJ)
Calories from fat 55.69 Kcal
% Daily Value*
Total Fat 6.19g 16%
Cholesterol 28.09mg 16%
Sodium 95.2mg 7%
Potassium 47.63mg 2%
Total Carbs 51.98g 30%
Sugars 14.22g 98%
Dietary Fiber 0.14g 1%
Protein 4.27g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 19.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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