Christmas Candy Cookies Recipe

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Christmas Candy Cookies
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Ingredients:

Directions:

  1. In a bowl, cream butter, sugars and oil. Add eggs and extract; mix well. Combine flours, baking soda, salt and cream of tartar; gradually add to creamed mixture and mix well. Stir in almonds and candy. Chill for 1 hour or until firm enough to handle. Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets. Flatten with a flat-bottomed glass. Bake at 350° for 15-18 minutes or until lightly browned. Cool on wire racks. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.9 Kcal (699 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 16.99mg 6%
Sodium 78.75mg 3%
Potassium 47.92mg 1%
Total Carbs 17.32g 6%
Sugars 7.52g 30%
Dietary Fiber 0.64g 3%
Protein 2.07g 4%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 481.71 Kcal (2017 kJ)
Calories from fat 266.94 Kcal
% Daily Value*
Total Fat 29.66g 16%
Cholesterol 49.03mg 6%
Sodium 227.29mg 3%
Potassium 138.31mg 1%
Total Carbs 49.99g 6%
Sugars 21.71g 30%
Dietary Fiber 1.84g 3%
Protein 5.96g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.2mg 2%
Calcium 32.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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