Tofalls (Tofu Meatballs) Recipe

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Tofalls (Tofu Meatballs)
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Ingredients:

Directions:

  1. Place tofu on plate lined with paper towels; completely cover with more paper towels; and heat in microwave for 90 seconds to drain excess liquid.
  2. Meanwhile, finely grate carrot, scallions, parsley, and basil in a food processor.
  3. Preheat oven to 350°F (180°C).
  4. In a large mixing bowl, crumble dried tofu into small pieces and thoroughly combine processed carrot mixture, panko, egg, pepper, Worcestershire sauce, mustard, and thyme until almost smooth and resembles a raw meatball mixture.
  5. Form tofu mixture into 11/2 inch balls. Place on greased baking sheet and cook for 20 minutes. Remove, flip over, and bake for 10 more minutes.
  6. Remove from baking sheet and let cool for at least 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.58 Kcal (262 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 3%
Cholesterol 27.28mg 9%
Sodium 179.92mg 7%
Potassium 122.18mg 3%
Total Carbs 9.1g 3%
Sugars 1g 4%
Dietary Fiber 1.37g 5%
Protein 2.68g 5%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 84.77 Kcal (355 kJ)
Calories from fat 24.76 Kcal
% Daily Value*
Total Fat 2.75g 3%
Cholesterol 36.96mg 9%
Sodium 243.74mg 7%
Potassium 165.52mg 3%
Total Carbs 12.33g 3%
Sugars 1.36g 4%
Dietary Fiber 1.85g 5%
Protein 3.63g 5%
Vitamin C 8.4mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 37.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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