Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium heat, turning occasionally, until halfway cooked, about 5 minutes. Drain the bacon slices on paper towels; cut crosswise into 1/2-inch wide strips.
- Cut slits halfway through bread in two directions creating a checkerboard pattern. Slip Cheddar cheese slices and bacon pieces into the slits.
- Mix butter and ranch dressing mix together in a small bowl; pour over bread, allowing to drip into the slits. Wrap entire loaf in a sheet of aluminum foil and place on a baking sheet.
- Bake in the preheated oven for 15 minutes. Unwrap bread and return to baking sheet; bake until cheese is melted and bacon is crisp, about 10 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3461.29 Kcal (14492 kJ) | ||
| Calories from fat | 1953.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.1g | 334% | |
|---|---|---|---|
| Cholesterol | 542.56mg | 181% | |
| Sodium | 4467.55mg | 186% | |
| Potassium | 1005.6mg | 21% | |
| Total Carbs | 258.12g | 86% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 123.33g | 247% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 20.6mg | 114% | |
| Calcium | 1870.9mg | 187% | |
| Amount Per 100 g | |||
| Calories | 387.69 Kcal (1623 kJ) | ||
| Calories from fat | 218.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 334% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 181% | |
| Sodium | 500.4mg | 186% | |
| Potassium | 112.63mg | 21% | |
| Total Carbs | 28.91g | 86% | |
| Sugars | 1.81g | 65% | |
| Dietary Fiber | 1.03g | 37% | |
| Protein | 13.81g | 247% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 114% | |
| Calcium | 209.5mg | 187% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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