Turkey and Caviar Sandwiches Recipe

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Turkey and Caviar Sandwiches
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Ingredients:

Directions:

  1. Cut the turkey breast across the grain into very thin slices.
  2. Blend the mayonnaise with the caviar, chili sauce or ketchup, Cognac and chives.
  3. Spread the caviar mayonnaise on each of four slices of bread and arrange one-fourth of the turkey meat on top.
  4. Smear one side of each of the remaining four slices of bread with the mayonnaise mixture and add the slices, smeared side down over the sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.02 Kcal (494 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Cholesterol 15.7mg 5%
Sodium 235.44mg 10%
Potassium 72.6mg 2%
Total Carbs 8.47g 3%
Sugars 0.85g 3%
Dietary Fiber 0.98g 4%
Protein 5.09g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 4%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 290.7 Kcal (1217 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 10%
Cholesterol 38.67mg 5%
Sodium 579.91mg 10%
Potassium 178.83mg 2%
Total Carbs 20.87g 3%
Sugars 2.1g 3%
Dietary Fiber 2.41g 4%
Protein 12.53g 10%
Vitamin C 0.6mg 0%
Iron 1.9mg 4%
Calcium 43.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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