Directions:
- Mix eggs n water, beat well and set aside.
- Mix italian seasoning and garilc with bread crumbs, set aside.
- Place four in bowl n set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees.
- Dip ravioli in flour then into egg, then bread crumbs .
- Carefully place in hot oil and fry until golden brown.
- Drain on papper towels.
- Serve with favorite marinara sauce.
- I usually will make a cheese ravioli nad a meat one to serve, so people can have a choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.62 Kcal (1548 kJ) | ||
| Calories from fat | 89.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 68.19mg | 23% | |
| Sodium | 1216.09mg | 51% | |
| Potassium | 335.77mg | 7% | |
| Total Carbs | 58.24g | 19% | |
| Sugars | 4.92g | 20% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 10.7g | 21% | |
| Iron | 4.2mg | 24% | |
| Calcium | 167.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 207.39 Kcal (868 kJ) | ||
| Calories from fat | 49.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 15% | |
|---|---|---|---|
| Cholesterol | 38.26mg | 23% | |
| Sodium | 682.33mg | 51% | |
| Potassium | 188.4mg | 7% | |
| Total Carbs | 32.68g | 19% | |
| Sugars | 2.76g | 20% | |
| Dietary Fiber | 2.97g | 21% | |
| Protein | 6g | 21% | |
| Iron | 2.4mg | 24% | |
| Calcium | 94.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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