Magic Cake Recipe

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Magic Cake
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Ingredients:

Directions:

  1. Preheat the oven to 325 Fahrenheit, 160 Celsius.
  2. Beat egg yolks with sugar until light.
  3. Add the tablespoon of water & the drizzle butter in, continuing to beat for a minute or two.
  4. Add the flour, fully incorporating it.
  5. Slowly add the milk & continue beating on low until everything is well mixed.
  6. Pour the egg/butter/milk mixture into a bowl & set aside while you go on.
  7. IMPORTANT: Wash beaters & bowl (if using same) VERY well, to ensure not a speck of butter or egg yolk remain.
  8. Whip egg whites until stiff.
  9. GENTLY, whisk the egg whites into the egg yolk mixture, a third at a time, until all egg whites are fully folded in .
  10. Pour into greased 8 x 8 baking pan.
  11. Bake 60 - 70 minutes, until top is lightly golden.
  12. Cool completely, sprinkle with powdered sugar.
  13. Cut to desired size.
  14. Note: Yes, you could whip the egg whites prior to beating the yolks, setting them aside, and adding to the yolk mixture, when ready. Just be aware there is the possibility that the whites may separate while they are waiting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.24 Kcal (533 kJ)
Calories from fat 69.91 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 56.78mg 19%
Sodium 129.33mg 5%
Potassium 73.56mg 2%
Total Carbs 11.73g 4%
Sugars 7.04g 28%
Dietary Fiber 0.5g 2%
Protein 2.99g 6%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 204.05 Kcal (854 kJ)
Calories from fat 112.11 Kcal
% Daily Value*
Total Fat 12.46g 12%
Cholesterol 91.06mg 19%
Sodium 207.4mg 5%
Potassium 117.96mg 2%
Total Carbs 18.81g 4%
Sugars 11.3g 28%
Dietary Fiber 0.8g 2%
Protein 4.79g 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 94mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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