Directions:
- Preparation.
- Melt butter in small saucepan over medium heat; add garlic and Italian seasoning. Reduce heat, and simmer 5 minutes. Remove from heat.
- Brush each bread shell with half of butter mixture; sprinkle evenly with 1/4 cup cheese. Cut each bread shell into 12 wedges. Place on lightly greased baking sheets.
- Bake at 450° for 8 to 10 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 110.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.3g | 19% | |
|---|---|---|---|
| Cholesterol | 31.64mg | 11% | |
| Sodium | 172.44mg | 7% | |
| Potassium | 23.86mg | 1% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.57g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 487.43 Kcal (2041 kJ) | ||
| Calories from fat | 374.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.56g | 19% | |
|---|---|---|---|
| Cholesterol | 106.9mg | 11% | |
| Sodium | 582.66mg | 7% | |
| Potassium | 80.63mg | 1% | |
| Total Carbs | 17.76g | 2% | |
| Sugars | 0.58g | 1% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 12.05g | 7% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 1.3mg | 2% | |
| Calcium | 323.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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