Directions:
- Preheat grill to 350° to 400° (medium-high) heat. Sprinkle fillets with salt and pepper. Grill, covered with grill lid, 5 to 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes.
- Cook ravioli and green beans in boiling water to cover in a Dutch oven 4 to 5 minutes or until green beans are crisp-tender. Drain.
- Heat pecans in a large nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted and fragrant. Remove from skillet; wipe skillet clean. Melt butter in skillet over medium heat. Add garlic, and sauté 5 to 7 minutes or until garlic is caramel-colored and butter begins to brown. Remove from heat, and stir in sage, hot pasta mixture, and pecans. Sprinkle with cheese. Serve immediately with fillets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2027.72 Kcal (8490 kJ) | ||
| Calories from fat | 1778.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.58g | 304% | |
|---|---|---|---|
| Cholesterol | 357.14mg | 119% | |
| Sodium | 2732.36mg | 114% | |
| Potassium | 1122.45mg | 24% | |
| Total Carbs | 27.87g | 9% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 13.05g | 52% | |
| Protein | 52.11g | 104% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.4mg | 41% | |
| Calcium | 386.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 466.97 Kcal (1955 kJ) | ||
| Calories from fat | 409.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 304% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 119% | |
| Sodium | 629.25mg | 114% | |
| Potassium | 258.49mg | 24% | |
| Total Carbs | 6.42g | 9% | |
| Sugars | 1.61g | 28% | |
| Dietary Fiber | 3.01g | 52% | |
| Protein | 12g | 104% | |
| Vitamin C | 1.8mg | 13% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.7mg | 41% | |
| Calcium | 88.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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