Grilled Fillets with Pecans and Green Bean Ravioli Recipe

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Grilled Fillets with Pecans and Green Bean Ravioli
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  1. Preheat grill to 350° to 400° (medium-high) heat. Sprinkle fillets with salt and pepper. Grill, covered with grill lid, 5 to 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 155°. Let stand 10 minutes.
  2. Cook ravioli and green beans in boiling water to cover in a Dutch oven 4 to 5 minutes or until green beans are crisp-tender. Drain.
  3. Heat pecans in a large nonstick skillet over medium-low heat, stirring often, 2 to 3 minutes or until toasted and fragrant. Remove from skillet; wipe skillet clean. Melt butter in skillet over medium heat. Add garlic, and sauté 5 to 7 minutes or until garlic is caramel-colored and butter begins to brown. Remove from heat, and stir in sage, hot pasta mixture, and pecans. Sprinkle with cheese. Serve immediately with fillets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2027.72 Kcal (8490 kJ)
Calories from fat 1778.22 Kcal
% Daily Value*
Total Fat 197.58g 304%
Cholesterol 357.14mg 119%
Sodium 2732.36mg 114%
Potassium 1122.45mg 24%
Total Carbs 27.87g 9%
Sugars 7g 28%
Dietary Fiber 13.05g 52%
Protein 52.11g 104%
Vitamin C 8mg 13%
Vitamin A 1.1mg 38%
Iron 7.4mg 41%
Calcium 386.2mg 39%
Amount Per 100 g
Calories 466.97 Kcal (1955 kJ)
Calories from fat 409.52 Kcal
% Daily Value*
Total Fat 45.5g 304%
Cholesterol 82.25mg 119%
Sodium 629.25mg 114%
Potassium 258.49mg 24%
Total Carbs 6.42g 9%
Sugars 1.61g 28%
Dietary Fiber 3.01g 52%
Protein 12g 104%
Vitamin C 1.8mg 13%
Vitamin A 0.3mg 38%
Iron 1.7mg 41%
Calcium 88.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.2
  • 58

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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