Crab Fettuccine Recipe

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Crab Fettuccine
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Ingredients:

Directions:

  1. Drain crabmeat, remove any bits of shell.
  2. Melt butter in a large skillet over medium heat; add pressed garlic and sauté until tender. Stir in half and half, and bring to a boil. Reduce heat and simmer, stirring occasionally, 5 to 7 minutes or until mixture is thickened.
  3. Add crabmeat, hot cooked pasta, Parmesan cheese, chopped parsley, and pepper, tossing gently.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.95 Kcal (3261 kJ)
Calories from fat 383.27 Kcal
% Daily Value*
Total Fat 42.59g 66%
Cholesterol 161.74mg 54%
Sodium 228.14mg 10%
Potassium 165.09mg 4%
Total Carbs 59.55g 20%
Sugars 2.07g 8%
Dietary Fiber 2.77g 11%
Protein 39.92g 80%
Vitamin C 6.4mg 11%
Vitamin A 0.3mg 9%
Iron 2.3mg 13%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 249.81 Kcal (1046 kJ)
Calories from fat 122.91 Kcal
% Daily Value*
Total Fat 13.66g 66%
Cholesterol 51.87mg 54%
Sodium 73.17mg 10%
Potassium 52.94mg 4%
Total Carbs 19.1g 20%
Sugars 0.66g 8%
Dietary Fiber 0.89g 11%
Protein 12.8g 80%
Vitamin C 2mg 11%
Vitamin A 0.1mg 9%
Iron 0.7mg 13%
Calcium 81.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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