Directions:
- Spread four slices of bread with mayonnaise. Layer each with the ham, cheese and onion. Spread horseradish sauce on remaining bread; place bread with horseradish side down over onion. Spread butter on the outside of each sandwich.
- In a large skillet over medium heat, toast sandwiches for 4 - 5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.74 Kcal (1757 kJ) | ||
| Calories from fat | 220.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.47g | 38% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 26% | |
| Sodium | 951.49mg | 40% | |
| Potassium | 267.19mg | 6% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 3.98g | 16% | |
| Dietary Fiber | 5.42g | 22% | |
| Protein | 22.22g | 44% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 19% | |
| Calcium | 601.8mg | 60% | |
| Amount Per 100 g | |||
| Calories | 251.46 Kcal (1053 kJ) | ||
| Calories from fat | 131.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 38% | |
|---|---|---|---|
| Cholesterol | 47.47mg | 26% | |
| Sodium | 570.01mg | 40% | |
| Potassium | 160.07mg | 6% | |
| Total Carbs | 16.94g | 9% | |
| Sugars | 2.38g | 16% | |
| Dietary Fiber | 3.25g | 22% | |
| Protein | 13.31g | 44% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.1mg | 19% | |
| Calcium | 360.5mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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