Directions:
- Soak skewers in water 30 minutes. Preheat grill to medium-high heat (350° to 400°).
- Whisk together oil and next 6 ingredients; reserve 2 tablespoons. Thread shrimp, sausage, onions, and cherry tomatoes evenly onto skewers. Place in a large baking dish or roasting pan, and brush with marinade.
- Grill skewers 4 to 5 minutes on each side or until sausage is browned and shrimp are done. Serve over lettuce leaves; drizzle with reserved 2 tablespoons marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3847.65 Kcal (16109 kJ) | ||
| Calories from fat | 2323.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 258.2g | 397% | |
|---|---|---|---|
| Cholesterol | 725.67mg | 242% | |
| Sodium | 11123.52mg | 463% | |
| Potassium | 1623.96mg | 35% | |
| Total Carbs | 239.72g | 80% | |
| Sugars | 22.39g | 90% | |
| Dietary Fiber | 14.6g | 58% | |
| Protein | 137.76g | 276% | |
| Vitamin C | 77.2mg | 129% | |
| Iron | 11.6mg | 65% | |
| Calcium | 362.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 220.95 Kcal (925 kJ) | ||
| Calories from fat | 133.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 397% | |
|---|---|---|---|
| Cholesterol | 41.67mg | 242% | |
| Sodium | 638.75mg | 463% | |
| Potassium | 93.25mg | 35% | |
| Total Carbs | 13.77g | 80% | |
| Sugars | 1.29g | 90% | |
| Dietary Fiber | 0.84g | 58% | |
| Protein | 7.91g | 276% | |
| Vitamin C | 4.4mg | 129% | |
| Iron | 0.7mg | 65% | |
| Calcium | 20.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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