Toasted Coconut Cookies Recipe

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Toasted Coconut Cookies
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  1. Beat softened butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating until blended. Add egg and coconut extract, beating well.
  2. Combine flour, baking powder, soda, and salt; gradually add to butter mixture, beating well after each addition. Stir in coconut, cereal, and oats.
  3. Drop dough by heaping teaspoonfuls onto lightly greased baking sheets.
  4. Bake at 325° for 12 to 14 minutes or until golden. Let cool slightly on baking sheets; remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2801.07 Kcal (11728 kJ)
Calories from fat 1229.98 Kcal
% Daily Value*
Total Fat 136.66g 210%
Cholesterol 308.01mg 103%
Sodium 2003.69mg 83%
Potassium 1390.39mg 30%
Total Carbs 360.44g 120%
Sugars 118.72g 475%
Dietary Fiber 18.3g 73%
Protein 42.37g 85%
Vitamin C 9.1mg 15%
Vitamin A 0.7mg 24%
Iron 13.3mg 74%
Calcium 341.9mg 34%
Amount Per 100 g
Calories 432.73 Kcal (1812 kJ)
Calories from fat 190.02 Kcal
% Daily Value*
Total Fat 21.11g 210%
Cholesterol 47.58mg 103%
Sodium 309.55mg 83%
Potassium 214.8mg 30%
Total Carbs 55.68g 120%
Sugars 18.34g 475%
Dietary Fiber 2.83g 73%
Protein 6.55g 85%
Vitamin C 1.4mg 15%
Vitamin A 0.1mg 24%
Iron 2.1mg 74%
Calcium 52.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.6
  • 77

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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