Directions:
- Cream shortening and sugar.
- Add eggs and vanilla.
- Combine dry ingredients.
- Add dry ingredients to mixture with sour cream.
- Fold in apples.
- Spread into a 9x13 pan.
- Mix topping ingredients together and spread over the coffee cake.
- Bake at 350ºF. for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.81 Kcal (690 kJ) | ||
| Calories from fat | 78.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 7% | |
| Sodium | 88.77mg | 4% | |
| Potassium | 92.72mg | 2% | |
| Total Carbs | 20.15g | 7% | |
| Sugars | 10.52g | 42% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 313.05 Kcal (1311 kJ) | ||
| Calories from fat | 148.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 13% | |
|---|---|---|---|
| Cholesterol | 37.11mg | 7% | |
| Sodium | 168.63mg | 4% | |
| Potassium | 176.11mg | 2% | |
| Total Carbs | 38.27g | 7% | |
| Sugars | 19.99g | 42% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 4.39g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 61.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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