Mrs. Sigg's Snickerdoodles Recipe

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Mrs. Sigg's Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 977.99 Kcal (4095 kJ)
Calories from fat 465.13 Kcal
% Daily Value*
Total Fat 51.68g 80%
Cholesterol 142.85mg 48%
Sodium 498.14mg 21%
Potassium 386.34mg 8%
Total Carbs 116.79g 39%
Sugars 48.32g 193%
Dietary Fiber 3.27g 13%
Protein 11.79g 24%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 1.5mg 8%
Calcium 46mg 5%
Amount Per 100 g
Calories 449.93 Kcal (1884 kJ)
Calories from fat 213.99 Kcal
% Daily Value*
Total Fat 23.78g 80%
Cholesterol 65.72mg 48%
Sodium 229.18mg 21%
Potassium 177.74mg 8%
Total Carbs 53.73g 39%
Sugars 22.23g 193%
Dietary Fiber 1.5g 13%
Protein 5.42g 24%
Vitamin A 0.1mg 9%
Iron 0.7mg 8%
Calcium 21.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

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