Snickerdoodles Recipe

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Snickerdoodles
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
  4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.99 Kcal (2730 kJ)
Calories from fat 310.09 Kcal
% Daily Value*
Total Fat 34.45g 53%
Cholesterol 95.23mg 32%
Sodium 332.09mg 14%
Potassium 257.56mg 5%
Total Carbs 77.86g 26%
Sugars 32.21g 129%
Dietary Fiber 2.18g 9%
Protein 7.86g 16%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 449.93 Kcal (1884 kJ)
Calories from fat 213.99 Kcal
% Daily Value*
Total Fat 23.78g 53%
Cholesterol 65.72mg 32%
Sodium 229.18mg 14%
Potassium 177.74mg 5%
Total Carbs 53.73g 26%
Sugars 22.23g 129%
Dietary Fiber 1.5g 9%
Protein 5.42g 16%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 21.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

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