Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together by hand, butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla.
- Blend in the flour, cream of tartar, soda and salt.
- With small ice cream scoop, shape dough into small balls.
- In a ziplock sandwich bag, mix the 3 tablespoons sugar and the cinnamon.
- Drop one ball of dough in mixture at a time and coat well.
- Place 2 inches apart on ungreased baking sheets.
- Bake 8 minutes, remove immediately from baking sheets and cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 987.37 Kcal (4134 kJ) | ||
| Calories from fat | 465.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.69g | 80% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 498.25mg | 21% | |
| Potassium | 389.19mg | 8% | |
| Total Carbs | 119.32g | 40% | |
| Sugars | 50.29g | 201% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 11.82g | 24% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 448.78 Kcal (1879 kJ) | ||
| Calories from fat | 211.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.49g | 80% | |
|---|---|---|---|
| Cholesterol | 64.93mg | 48% | |
| Sodium | 226.46mg | 21% | |
| Potassium | 176.89mg | 8% | |
| Total Carbs | 54.23g | 40% | |
| Sugars | 22.86g | 201% | |
| Dietary Fiber | 1.64g | 14% | |
| Protein | 5.37g | 24% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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