Toasted Coconut and Almond Macaroons Recipe

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Toasted Coconut and Almond Macaroons
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Ingredients:

Directions:

  1. Toast the almonds over medium heat on the stovetop until light brown. Add the coconut and continue toasting until coconut also becomes light brown. Remove from heat and allow to cool. Once cool, add the flour.
  2. Wisk the egg whites in a separate small bowl until stiff. Slowly fold in the sugar, salt, and vanilla extract.
  3. Pour the egg mixture into the dry ingredients while continuously stirring. Gently stir in the milk. Put the mixture onto a baking sheet by the spoonful and press together if it's falling apart.
  4. Bake at 300F for approximately 10-15minutes until edges are crispy. Cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 491.32 Kcal (2057 kJ)
Calories from fat 229.33 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 13.01mg 4%
Sodium 464.86mg 19%
Potassium 452.35mg 10%
Total Carbs 55.98g 19%
Sugars 47.96g 192%
Dietary Fiber 3.87g 15%
Protein 13.08g 26%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 343.56 Kcal (1438 kJ)
Calories from fat 160.36 Kcal
% Daily Value*
Total Fat 17.82g 39%
Cholesterol 9.09mg 4%
Sodium 325.05mg 19%
Potassium 316.31mg 10%
Total Carbs 39.14g 19%
Sugars 33.53g 192%
Dietary Fiber 2.7g 15%
Protein 9.15g 26%
Vitamin C 1mg 2%
Iron 0.9mg 7%
Calcium 122.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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