Ingredients:
- wedge of saga blue
- piece of parmesan reggiano
- peppercorn crusted goat cheese
- figs , split. drizzled with honey and toasted chopped pistachio(awesome combo with goat cheese and a honey
Directions:
- This is the easiest way to fill an appetizer table with irresitable nibbles. Everyone can help themselves to the tastes they like best.
- Most importantly is letting the cheese come to room temperature before serving.
- Serving different varieties with different textures make a more desirable platter. Aim for one soft, one firm, one sharp, one mild.
- You can make it an appetizer course by adding the radish, butter and salt with olives for before dinner.
- You can make it an after dinner treat by adding the figs, dried fruit, nuts and honey.
- Either way you can easily expand the cheese tasting with a flight of wines. A wine and cheese tasting makes for a great party.
- “Wine makes daily living easier, less hurried, with fewer tensions and more tolerance.”
- Benjamin Franklin (1706-1790)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.12 Kcal (310 kJ) | ||
| Calories from fat | 55.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 20.45mg | 7% | |
| Sodium | 234.28mg | 10% | |
| Potassium | 27.19mg | 1% | |
| Total Carbs | 0.17g | 0% | |
| Protein | 4.56g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 347.97 Kcal (1457 kJ) | ||
| Calories from fat | 262.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 10% | |
|---|---|---|---|
| Cholesterol | 96.01mg | 7% | |
| Sodium | 1099.89mg | 10% | |
| Potassium | 127.66mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Protein | 21.4g | 9% | |
| Iron | 1mg | 1% | |
| Calcium | 374.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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