Wallace and Gromit Cheese Scones for Serious Cheese Lovers! Recipe

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Wallace and Gromit Cheese Scones for Serious Cheese Lovers!
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Ingredients:

Directions:

  1. Preheat oven to 220C/450F/Gas mark 7.
  2. Mix all the dry ingredients together.
  3. Rub in the butter until it remsembles crumbs.
  4. Add 5 ounces of the grated cheese & mix well.
  5. Add the milk and mix very quickly - do not over mix.
  6. Mixture should be sticky and soft, if too dry, add more milk.
  7. Place onto a floured board a knead briefly.
  8. Roll out to about 3cms/1 thickness.
  9. Stamp 12-14 rounds out of the dough - do NOT twist the scone cutters as it stops them from rising!
  10. Place close together on a greased biscuit/baking tray.
  11. Brush the beaten egg over each scone as a glaze and sprinkle the remaining 1 ounce of cheese over the top.
  12. Bake in a pre-heated oven for 10-12 minutes until well risen and golden brown.
  13. Cool slightly, then spilt them in half, butter them - divine!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 889.98 Kcal (3726 kJ)
Calories from fat 442.07 Kcal
% Daily Value*
Total Fat 49.12g 76%
Cholesterol 135.29mg 45%
Sodium 2127.18mg 89%
Potassium 1096.87mg 23%
Total Carbs 86.52g 29%
Sugars 4.41g 18%
Dietary Fiber 8.86g 35%
Protein 26.52g 53%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 6.1mg 34%
Calcium 808.5mg 81%
Amount Per 100 g
Calories 308.21 Kcal (1290 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 76%
Cholesterol 46.85mg 45%
Sodium 736.67mg 89%
Potassium 379.86mg 23%
Total Carbs 29.96g 29%
Sugars 1.53g 18%
Dietary Fiber 3.07g 35%
Protein 9.18g 53%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 2.1mg 34%
Calcium 280mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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