Directions:
- Preheat oven to 450 degrees F.
- Cut rounds from pizza dough using a 2-inch round cutter to make tiny individual crusts. Place pizza rounds on a baking sheet, top with sauce, and cover with mozzarella. Sprinkle a light dusting of grated Pecorino or Parmigiano on top. Bake until cheese is perfectly melted, approximately 10 minutes.
- Cut basil leaves into thin strips and sprinkle on top of pizzas with some more grated cheese before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.97 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 4.08mg | 1% | |
| Sodium | 168.48mg | 7% | |
| Potassium | 24.04mg | 1% | |
| Total Carbs | 0.91g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 7.26g | 15% | |
| Calcium | 217.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 141 Kcal (590 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 18mg | 1% | |
| Sodium | 743mg | 7% | |
| Potassium | 106mg | 1% | |
| Total Carbs | 4g | 0% | |
| Sugars | 1g | 1% | |
| Dietary Fiber | 2g | 2% | |
| Protein | 32g | 15% | |
| Calcium | 961mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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